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All Ears: Must-Try Corn Dishes for Summer
Every month Curtis Stone and his crew at Maude pick a new produce item on which to base their menu. With August being peak corn season, Stone’s feeling particularly inspired. “With every ingredient, we...
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Better Know a Dish: Night + Market Song’s Off-Menu Fried Chicken Sandwich
If you’ve ever wondered what the kitchen staff at Night + Market Song likes to snack on post-shift (no one can live on nam prik alone), you can now order it yourself—thanks to a new off-menu special...
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The Kuh Review: Night + Market Song
At first glance you couldn’t tell from the pad thai that Night + Market Song is different from the neighborhood standby where you get yours. There it is, a nest of light orange rice noodle ribbons and...
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The Other Bird
This month, if there’s one kind of poultry we’re eating more of than turkey, it’s chicken wings. A football fan’s hands should be free to shove into foam fingers and to grasp beer receptacles—not be...
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Meet L.A.’s Superfoodies
How many times have you eaten at Providence? Is it close to 100? Do you dine regularly with top critics nationwide? These folks have. Here’s how and why a handful of Superfoodies eat better than...
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The Top 10 Best New Restaurants of 2014
Republique’s warm brioche bomboloni with hazelnut gelato.Photograph by Squire Fox The restaurants on this year’s top ten are a varied bunch. You won’t find a through line as simple as the tail-to-snout...
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Danny Bowien Is Bringing Mission Chinese Food to L.A. for a Star-Studded Dinner
Even though we have one of the best collections of eateries in the world in L.A., there are still certain restaurants capable of taunting us from afar. For me, the worst offender has always been...
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Crafting a New California Cuisine
For a long time in the States, a lot of Euro-descended palates didn’t cotton to funk or pepper-induced heat, just as American eyes didn’t much appreciate dishes that looked unfamiliar. Stomach lining?...
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These 9 Local Chefs Are Helping Make L.A. a Dining Destination
It takes a lot to stand out in the country’s best dining city. These nine cooks more than meet the challenge. Nyesha Arrington of Native From her days working in the Michelin-starred kitchens of Joël...
View ArticleHere Are All the L.A. Restaurants and Chefs Up for 2019 James Beard Awards
Hollywood has the Oscars, but food has the James Beard Awards. The annual prizes celebrate the best in dining across the United States–and Los Angeles typically gets its share of recognition. But this...
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